Regional, Italian and international: the dishes at the Hotel Juliane are very varied, as well as the origin of the guests. The common denominator is the quality, which is not compromised and which is also recognized by our guests, as can be seen from the numerous reviews.
Traditional dishes such as mezzelune with spinach, speck dumplings in broth, farmer's sausages with sauerkraut, and the sweet 'Kaiserschmarrn' are cooked in the South Tyrolean tradition, also mixed with dishes from Italian cuisine, as the South Tyroleans do at home. The results are always intriguing and very tasty. The ingredients are excellent and for the most part regionally sourced. Excellent local products are available, thanks to which transport routes are also shortened and thus the environment is protected.
The culinary variety underlines the broad spectrum of our cuisine. Our 5-course menus offer excellent fish, meat and vegetarian starters and main courses, complemented by fine desserts. Once a week, a gala dinner and, depending on the chef's taste, a sumptuous starter buffet will tempt you.
Traditional dishes such as mezzelune with spinach, speck dumplings in broth, farmer's sausages with sauerkraut, and the sweet 'Kaiserschmarrn' are cooked in the South Tyrolean tradition, also mixed with dishes from Italian cuisine, as the South Tyroleans do at home. The results are always intriguing and very tasty. The ingredients are excellent and for the most part regionally sourced. Excellent local products are available, thanks to which transport routes are also shortened and thus the environment is protected.
The culinary variety underlines the broad spectrum of our cuisine. Our 5-course menus offer excellent fish, meat and vegetarian starters and main courses, complemented by fine desserts. Once a week, a gala dinner and, depending on the chef's taste, a sumptuous starter buffet will tempt you.
