Regional, Italian and international: the dishes at the Hotel Juliane are very varied, as well as the origin of the guests. The common denominator is the quality, which is not compromised and which is also recognized by our guests, as can be seen from the numerous reviews.
South Tyrolean favorite dishes are "italianised", just as the people of the region do. The results are exciting and tasty. The ingredients are all first class and, if possible, of regional origin, because of the excellent quality of local producers and to shorten transport routes.
Theme evenings underline the versatility of our cuisine, from Italian and Tyrolean evenings to fish and wine menus. Once a week a gala dinner and almost as often we offer appetizer and dessert buffets.
South Tyrolean favorite dishes are "italianised", just as the people of the region do. The results are exciting and tasty. The ingredients are all first class and, if possible, of regional origin, because of the excellent quality of local producers and to shorten transport routes.
Theme evenings underline the versatility of our cuisine, from Italian and Tyrolean evenings to fish and wine menus. Once a week a gala dinner and almost as often we offer appetizer and dessert buffets.
